Papi Steak Las Vegas, situated within the Fontainebleau Resort, redefines the steakhouse experience by blending opulent design with high-energy nightlife. Drawing inspiration from Hollywood’s golden era, the 93-seat venue boasts plush velvet seating, a dazzling chandelier, and a DJ-curated soundtrack that transitions from sultry to celebratory as the evening progresses.

The menu showcases a curated selection of premium steaks, including the 32oz Glatt Kosher Tomahawk and the extravagant 55oz Australian Wagyu Tomahawk, presented in a custom-designed “Beef Case.” Complementing the steaks are indulgent sides like the $95 Monop Potato topped with Siberian caviar and crème fraîche. For those seeking a shared experience, the Shellfish Plateau offers Maine lobster, king crab, jumbo shrimp, oysters, tuna tartare, and hamachi tartare.

Beyond its culinary offerings, Papi Steak is a destination where dining meets entertainment. Guests can expect theatrical presentations, such as the Wagyu Pastrami served under a smoked dome, and a vibrant atmosphere that transforms dinner into a celebration. Whether you’re commemorating a special occasion or indulging in a luxurious night out, Papi Steak provides an unforgettable experience.