Michael Mina at Bellagio Las Vegas delivers an elevated fine dining experience centered around modern seafood cuisine with global influences. Helmed by acclaimed chef Michael Mina, the restaurant pairs elegant surroundings with refined flavors, making it a standout destination for food lovers seeking sophistication and creativity on the Strip.

The menu highlights seasonal seafood, expertly prepared dishes like Ahi tuna tartare, Maine lobster pot pie, and premium cuts of meat. Each plate is thoughtfully crafted with bold flavors and impeccable presentation. The wine list, curated to complement the menu, includes global selections and rare vintages, along with innovative cocktails to enhance the experience.

With its serene, contemporary setting and world-class service, Michael Mina is ideal for romantic evenings, celebrations, and luxurious dinners. A meal here is not just about the food—it’s a complete culinary journey designed to leave a lasting impression.