Du-par’s Restaurant & Bakery at Suncoast Hotel & Casino in Las Vegas offers a nostalgic dining experience with a menu rooted in American comfort food traditions. Established in 1938, Du-par’s is renowned for its legendary buttermilk hotcakes, praised by Esquire magazine as the “Best Pancakes in the U.S.” The restaurant’s 24-hour service caters to both early risers and late-night diners seeking hearty meals in a classic diner setting.

The extensive menu features a variety of breakfast favorites, including golden brown French toast made with house-made brioche, fluffy omelets, and traditional eggs Benedict. For lunch and dinner, guests can enjoy signature sandwiches like the classic Triple Decker Club, hearty burgers, and comforting entrees such as chicken pot pie and beef stew served in a brioche bread bowl. The in-house bakery offers an array of freshly baked pies and pastries, adding a sweet finish to any meal.

Located off the Strip, Du-par’s provides a relaxed atmosphere away from the bustling casino floors. Its commitment to quality ingredients and time-honored recipes has made it a beloved spot for both locals and visitors. Whether you’re craving a stack of their famous pancakes or a slice of homemade pie, Du-par’s delivers a satisfying dining experience reminiscent of a bygone era.