In this episode of Best Food Review Roadtrip, the hosts celebrate Valentine’s Day with a delicious feast at Primarily Prime Rib inside South Point Casino, Las Vegas. They arrive early but find the restaurant packed, thankful for their reservation. With an impressive wine list at surprisingly low prices, they select a dry Cabernet Sauvignon to pair with their meal. The dining experience kicks off with fresh sourdough bread, a creamy chicken soup, and a crisp house salad with blue cheese dressing.
For the main course, they go all out on the restaurant’s signature prime rib selections. One of the hosts orders the ribeye special, a perfectly cooked, medium-rare steak topped with a rich mushroom garlic cream sauce, while the other opts for the massive Cowboy Cut—a 26-ounce, rare prime rib dripping with juices. With sides of buttery mashed potatoes and a sharp horseradish sauce, the meal is a carnivore’s dream.
To wrap up the evening, they leave room for dessert and settle the choice with a game of rock-paper-scissors, ultimately selecting the Hot Apple Brown Betty. The warm, cinnamon-spiced apples with crunchy topping and ice cream provide the perfect sweet ending to a decadent meal. Throughout the video, the hosts keep things fun and engaging, making this a must-watch for any steak lover or Las Vegas foodie.
Image Credits
Tomás Del Coro from Fabulous Las Vegas, Nevada, USA, CC BY-SA 2.0, via Wikimedia Commons (South Point)