On a sweltering Las Vegas afternoon, Paul and Amy from Going Out With Paul and Amy stumbled upon Ichabod’s Lounge, an East Side gem with vintage 1980s charm, chandeliers, dark booths, and even a life-size Headless Horseman greeting guests. They admired the posh atmosphere, peeked at the live music setup, and settled in for a meal while updating viewers on their recent apartment flooding and temporary displacement.
Their culinary adventure began with the first beers of the day—Kona Big Wave—and a massive menu offering everything from build-your-own burgers to pasta, breakfast favorites, and desserts. They sampled two hearty sandwiches: the Monterey chicken with bacon, mushrooms, and cheese, and the beef Texas melt with mushrooms, onions, and gooey cheese on toasted bread, plus sides of creamy potato salad and steak fries. While some flavors were mild or unexpected, the generous portions and satisfying textures won them over.
To finish, they shared a decadent carrot cake topped with cream cheese frosting, earning high praise for its moist, flavorful layers. Paul and Amy concluded that Ichabod’s was worth the trip—not just for the food, but for its retro Vegas charm and potential live music nights. They encouraged viewers to comment, subscribe, and support community causes while teasing more dining adventures ahead.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)