In this episode, Danny The Medic takes viewers on a culinary journey through the iconic Circus Circus Steakhouse in Las Vegas. From the entrance through the nostalgic Slots-A-Fun to the award-winning steakhouse tucked away inside, Danny gives his trademark candid impressions of the ambiance, layout, and decor—including a glimpse at the dry-aged meat room and open-charcoal grill.
Danny orders the “petite” ribeye steak (16oz, $80), and dives into what makes this high-end cut special. With real wood charcoal grilling and a full-course meal included, he breaks down whether the price is worth the flavor. He shares thoughtful critiques on the steak’s texture and taste, highlighting the dry-aged sour notes and comparing it with a friend’s New York strip.
In true Danny fashion, the episode mixes food critique, light humor, and real-time restaurant insight. He even runs into fans from Oklahoma City, rounding out the experience with that signature friendly vibe. Whether you’re a steak lover or Vegas explorer, this review gives a genuine look at one of Vegas’ oldest steakhouse gems.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)