Emeril’s New Orleans Fish House at MGM Grand brings bold, Creole-inspired seafood flavors straight from the bayou to the Las Vegas Strip. Helmed by celebrity chef Emeril Lagasse, the restaurant offers a vibrant, energetic atmosphere that combines Southern hospitality with upscale dining, perfect for casual outings or lively dinner experiences.

The menu showcases fresh seafood with a New Orleans twist—think barbecued shrimp, gumbo, and Creole-seasoned fish dishes. Signature plates like the seafood tower, andouille-crusted redfish, and banana cream pie highlight Emeril’s signature “BAM!” flavor style. A carefully curated wine list and craft cocktails enhance the bold, spicy menu.

With its approachable vibe and flavor-packed dishes, Emeril’s New Orleans Fish House delivers a taste of the South in the heart of Las Vegas. Whether you’re craving rich Cajun flavors or fresh, expertly prepared seafood, it’s a top choice for food lovers on the Strip.