Chyna Club at Fontainebleau Las Vegas redefines upscale Chinese dining with a blend of culinary artistry and immersive design. Conceptualized by renowned restaurateur Alan Yau, the restaurant offers a modern take on Cantonese cuisine within a setting that fuses French Art Deco elegance with vintage Shanghai glamour. The intimate ambiance, highlighted by rich textures and bold colors, creates a luxurious yet inviting atmosphere for guests.

The menu, curated by Michelin-starred Executive Chef Richard Chen, features standout dishes such as tableside-carved Peking duck, drunken king crab, and club carbonara with Inaniwa udon and sea urchin. Each dish showcases a commitment to quality ingredients and innovative preparation, offering a fresh perspective on traditional flavors. Complementing the cuisine is a sophisticated cocktail program that utilizes unique spirits and house-made ingredients to craft memorable beverages.

With its combination of exceptional food, stylish design, and attentive service, Chyna Club provides a dining experience that is both refined and memorable. Whether celebrating a special occasion or seeking an extraordinary meal, guests will find Chyna Club to be a destination that exceeds expectations.