Danny The Medic visits Siegel’s 1941 at El Cortez Hotel in Las Vegas to try Florida stone crab claws for the first time. These fresh, flown-in delicacies are served with coleslaw and cottage-fried potatoes, creating a premium dining experience. With their thick texture and rich flavor, Danny savors every bite, pairing them with a unique tangy sauce that enhances the meal.
Danny reflects on his past missed opportunity to try stone crab in Miami and shares his excitement over this luxurious treat. He appreciates the slow, savoring experience and plans to recommend it to a friend visiting soon. His verdict? A solid 10 out of 10 for these high-quality, meaty crab claws!
Siegel’s 1941 delivers a must-try experience for seafood lovers in Vegas. Danny notes that this is more than just a meal—it’s an experience to be enjoyed at a leisurely pace. As he wraps up, he encourages viewers to try this delicacy and stay tuned for more Vegas adventures every Friday!
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)