In his 193rd food adventure, Shin from Vegas with Shin explores the sophisticated and moody Bavette’s Steakhouse inside Park MGM, Las Vegas. Known for its old-school Chicago charm with a modern twist, Bavette’s ambiance—complete with jazz music and dim lighting—sets the stage for a refined dining experience. Shin begins with a walkthrough of the extensive menu, spanning prime steaks, seafood towers, craft cocktails, gourmet sides, and sweet desserts.
Shin samples a variety of appetizers, praising the baked goat cheese on Texas toast for its creamy tang and balance, the flavorful peppered duck terrine served over sourdough toast, and a refreshing crab-stuffed avocado salad that showcases high‑quality crab meat. The shrimp “scampi,” while enjoyable, leans more toward a creole style and is slightly over-seasoned.
The entrée round spotlights Bavette’s signature dishes, especially the highly anticipated Wagyu burger, which delivers on its reputation with a juicy patty, seasoned vegetables, and smoky sauce—all paired with crisp, house‑made fries. Shin continues with beef stroganoff, honey‑glazed salmon, fried chicken, and decadent sides like truffle mac & cheese. The episode wraps up with a fun, in‑house churned hot fudge sundae, rounding out a mouthwatering tour of one of Las Vegas’ premier upscale steakhouses.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)