In this episode, Danny The Medic visits the Veranda at Mandalay Bay in Las Vegas to explore their lavish weekend brunch buffet. His journey begins with a casual stroll through the resort, a quick visit to the VIP lounge for snacks and water, and ends with a surprising look at the luxurious buffet setup celebrating Father’s Day.
As he tours the buffet, Danny gives viewers a detailed rundown of the offerings—from shrimp shumai and quiche to sushi boats, donut stations, and even a taco truck. The spread is impressive, spanning indoors and outdoors, catering to both kids and adults. Despite the visual feast, Danny shares his hesitation about the steep $85 price tag for this special occasion.
Ultimately, Danny decides not to indulge in the premium buffet, citing the high cost and limited availability of the enhanced Father’s Day menu. Instead, he plans to return on a regular weekend to better assess the value. With humor and honesty, Danny offers a relatable perspective for viewers weighing the worth of upscale Vegas brunches.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)