Join Shin from Vegas with Shin as he explores the newly opened Via Focacceria Food Hall at The Venetian Las Vegas, stopping at some of the most hyped culinary spots on the Strip. First up is All’Antico Vinaio, the famed Italian sandwich shop serving up freshly sliced meats, creamy truffle sauce, and their legendary Stracciatella bread. Shin tries the Dante and the New Yorker, praising both for their balance of flavor, texture, and authentic Italian roots.
Next, the food journey continues with Scarr’s Pizza, where Shin samples both a classic cheese slice and a beef pepperoni Sicilian slice. The thin crust stands out with its crispy base and well-developed, garlicky tomato sauce, while the Sicilian slice showcases the same great dough with a fluffier interior and a smoky finish. Though both are solid, the thin crust slice wins his heart.
Finally, Shin dives into tacos and nachos at Via Taqueria, where the birria nachos steal the show with tender, stewed beef, house-fried chips, and a rich queso drizzle. He also reviews carne asada and vegetarian mofongo tacos, with the former impressing for its seasoning and spicy avocado sauce, and the latter falling a bit short due to texture. It’s another flavorful stop in Shin’s mission to vlog every Las Vegas eatery—this time, with Italian and Mexican flair under one luxe roof.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)