In his 185th stop on the Las Vegas Strip, Vegas with Shin explores the luxurious Mastro’s Ocean Club inside the upscale Crystal Shops near Aria. Known for its unique indoor “treehouse” design and elevated ambiance, the restaurant is a staple among high-end steakhouses in Las Vegas. Shin sets out to try a wide variety of dishes to test the depth of Mastro’s culinary offerings.
The video begins with a tour through an expansive menu of seafood, steaks, and sides. Appetizers include a creamy clam chowder, rich bone marrow, a slightly dense but flavorful crab cake, and a refreshing veggie roll that impresses with its vibrant freshness and inventive flavor profile. While not all dishes are perfect—the tuna tartare suffers from a mushy texture—they show a consistent level of quality and presentation.
For entrées, Shin samples a well-cooked but salty roasted chicken, an outstanding branzino with a citrusy butter sauce, a juicy thick-cut pork chop paired with apple chutney, and a rich lobster mac and cheese. Though textures vary slightly across dishes, the overall experience at Mastro’s Ocean Club delivers the elevated dining expectations Vegas is known for. Shin’s detailed and honest breakdown continues to guide foodies seeking unforgettable dining in Sin City.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)