In this episode of Best Food Review Roadtrip, the hosts dive into a head-to-head taste test of two legendary Chicago pizza styles—deep dish and tavern-style thin crust—right in the heart of Las Vegas. At a local spot called Demory’s, they compare these regional favorites using the same toppings to ensure a fair battle. The hosts also share laughs over mega pints of beer and the quirks of square-cut pizza.
The deep dish arrives gooey, thick, and heavy on the sauce, almost like a pizza-casserole hybrid. With layers of cheese and sausage buried beneath a rich tomato topping, it delivers bold flavors in every forkful. Meanwhile, the tavern-style thin crust impresses with its crispy bite, perfect cheese ratio, and hand-friendly square slices—ideal for casual bites during a game.
After a thorough side-by-side taste test, both hosts lean toward the thin crust for its practicality, crunch, and flavor balance. However, they praise both styles as valid and delicious forms of pizza. This episode highlights not just a culinary comparison, but the fun of food exploration, local eateries, and good company over cold beer and hot pizza.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)