In this episode of Best Food Review Roadtrip, the hosts take viewers to Las Vegas’ Flowing Tide Pub, a hidden gem just off the Strip offering surprisingly affordable and satisfying seafood in the middle of the desert. The pub’s nautical décor, lively atmosphere, and all-day breakfast make it a favorite among locals looking for good food without the glitz and pricing of the main Strip.
The episode begins with a cold draft beer served in nostalgic bowling-alley-style pitchers and a look at the extensive menu. From French onion soup with a bubbling cheese crust to a perfectly grilled Reuben sandwich served with crisp “Tide Tots,” the food proves to be hearty, comforting, and impressively priced. The couple highlights how the casual, welcoming vibe pairs well with the generous portions and consistent flavors.
Capping off the visit is a creamy seafood pan roast loaded with salmon, shrimp, mussels, and crab in a rich butter-cocktail sauce blend. Despite initial skepticism about desert-sourced seafood, the dish surprises with its flavor and texture. Flowing Tide earns high marks for quality, atmosphere, and value, making it a must-visit for seafood lovers visiting Las Vegas on a budget.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)