In this video, YouTuber Danny The Medic returns to the legendary South Point Friday Night Seafood Buffet in Las Vegas, showcasing the patience, strategy, and hunger required to tackle one of the city’s most beloved culinary events. Arriving at 2:00 p.m. — a full hour before doors open — Danny documents the growing line and shares valuable tips on when to arrive and what to expect.
Once inside, Danny takes us on a detailed, humorous walkthrough of the buffet, from endless snow crab legs and oysters to Mongolian grill options and surprisingly tasty sweet and sour chicken. The video provides a firsthand look at the variety and volume of food, including highlights like prime rib, tacos, pasta, and creative desserts like mango ice cream and blueberry pie.
As he reflects on the experience, Danny evaluates the buffet’s value at nearly $50 per person. He concludes it’s worth the price if you plan strategically: arrive early, stay long, and eat well. With his trademark humor and honest reviews, this episode is a must-watch for food lovers and Vegas buffet hunters alike.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)