In this episode of Bob Eats Vegas, Bob heads to the newly opened Gordon Ramsay Burger inside the iconic Flamingo Hotel on a chill Sunday night. He shares local tips on how to find the restaurant easily, especially if you’re parking at the Flamingo. Although there was a line for tables, Bob scores a seat at the bar and dives straight into the menu, which features unique options like the Full English Breakfast Burger and a decadent Sticky Toffee Waffle.
Bob opts for his favorite, the Farmhouse Burger, loaded with bacon and topped with a perfectly cooked egg. He praises the burger’s quality, especially how it’s tender enough to cut with a butter knife. Alongside the burger, he samples crispy onion rings with a cheddar ranch sauce and even sneaks a bite of a surprisingly good ketchup-topped hot dog from a neighboring guest. The experience is elevated by the vibrant atmosphere and friendly service.
To cap off the meal, Bob tries the Sticky Toffee Waffle dessert—rich, beautiful, and worthy of its hype. He reflects on why Gordon Ramsay’s spots consistently deliver, highlighting the cleanliness, staff professionalism, and Ramsay’s rumored hands-on involvement. With scenic shots of the Las Vegas Strip and a peek at his sleek new Lamborghini Urus, Bob signs off with gratitude and excitement for future foodie adventures in Vegas.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)