In this latest episode of Food & Travel with Danny The Medic, Danny heads to the Rio in Las Vegas to try out Tony Luke’s famous cheese steaks. He brings us along as he attempts to find the perfect way to carry his lactate before indulging in the meal. After a quick detour to check out the Royal Indian Bistro, where Danny shares some fond memories, he returns to Tony Luke’s for a delicious cheese steak experience.
The sandwich, loaded with flavorful beef and melted cheese, is everything a Philly-style cheese steak should be. Danny reflects on his past visit to the original Tony Luke’s in Philadelphia and its unique ordering culture. Despite a small setback with a free frying pan gift, the cheese steak makes up for it with its tender meat, fresh bread, and a greasy but satisfying bite.
The video wraps up with Danny’s honest review and rating of the sandwich, giving it an 8.7/10. For fans of food and travel, this is a must-watch episode that shows the rich flavors of Tony Luke’s cheese steak right in the heart of Las Vegas.
Image Credits
Photo by Collabstr on Unsplash (Smartphone with Youtube App)